Seafood Sticker Shock
Now, normally I would shop for groceries at the commissary on base, but that is about a 35 minute drive each way. Since it was already Monday afternoon by the time I went in search of ingredients, I decided to just go to the Safeway that is only about 20 minutes away. I figured that I would save enough money on gas to make up for the higher prices. Boy was I wrong.
The cheapest frozen jumbo shrimp at Safeway were $13.50 per pound! I couldn't believe my eyes. I knew shrimp was expensive, but that was just too much. Plus, they didn't have roe of any kind at Safeway. So I drove to the commissary after all.
At the commissary, the shrimp was a much more reasonable $4.50/lb. They also did not have the kind of roe I was looking for (smelt, flying fish, or ocean trout) but at least they did have caviar (black lumpfish). I figured that was close enough.
I arrived home with my ingredients and opened the sushi book, only to discover that the rice needed to be rinsed and then drained for 30 minutes. At this point it was already 5:30. I plopped Tiger into her highchair and gave her a snack to play with while I ran around like a madwoman putting everything together.
We finally ate at around 7pm, but it was definitely worth the wait. The caviar did taste a little bit strange, but otherwise the rolls turned out quite good. We sipped warm sake with our meal and thoroughly enjoyed ourselves.
In the future, I most likely will plan a little better before making sushi. For example, I just found a place online where I can buy masago, the kind of roe I needed. If you are strongly detail oriented and you feel like a little adventure, you might try making sushi. Just don't shop at Safeway if you do.